Craving pizza but also want to eat healthier? This recipe is for you! This pita pizza works great for lunch and can be made quickly in your air fryer! I like to use leftover cooked chicken from a rotisserie chicken or canned chicken on this pizza. This recipe is inspired from a similar recipe in Katie Hale’s Air Mediterranean Air fryer cookbook.
Serves: 1
Time: 15 mins
Ingredients
- 1 whole wheat pita
- 1 TBS olive oil
- 1 tsp minced garlic in water
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup spinach leaves
- 1/4 cup onion, diced
- 1/2 cup cooked chicken, diced
- 1/4 cup feta cheese
Method
- Assemble the Pizza: Brush the olive oil on top of the pita bread, then spread the garlic and sprinkle the red pepper flakes on top. Then add the spinach, onion, chicken, and feta.
- Air Fry: Place the pizza in the air fryer basket (or on a roasting pan for other air fryer models) and cook for 7-9 mins at 380°F.
- Slice and Serve: Put the pizza on a plate, cut into 4 pieces, and enjoy!