Air Fryer CHicken and Spinach Pizza
Craving pizza but also want to eat healthier? This recipe is for you! This pita pizza works great for lunch and can be made quickly in your air fryer! I like to use leftover cooked chicken from a rotisserie chicken or canned chicken on this pizza. This recipe is inspired from a similar recipe in Katie Hale’s Air Mediterranean Air fryer cookbook.
Serves: 1
Time: 15 mins
Ingredients
- 1 whole wheat pita
- 1 TBS olive oil
- 1 tsp minced garlic in water
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup spinach leaves
- 1/4 cup onion, diced
- 1/2 cup cooked chicken, diced
- 1/4 cup feta cheese
Method
- Assemble the Pizza: Brush the olive oil on top of the pita bread, then spread the garlic and sprinkle the red pepper flakes on top. Then add the spinach, onion, chicken, and feta.
- Air Fry: Place the pizza in the air fryer basket (or on a roasting pan for other air fryer models) and cook for 7-9 mins at 380°F.
- Slice and Serve: Put the pizza on a plate, cut into 4 pieces, and enjoy!