Taco Soup

This recipe is so quick and easy! It takes only 20 minutes to make, is healthy and is made with mostly shelf-stable ingredients! Keep these ingredients on hand so you can have this meal ready to make on a busy day!

Serves: 6-8
Time: 20 mins

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Ingredients

For the Soup

• 1 lb ground beef or turkey (or plant-based beef alternative)
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 2 (14.5 oz) cans diced tomatoes
• 1 can rotelle tomatoes (or 1 small jar of salsa)
• 1 envelope taco seasoning
• 1 envelope hidden valley ranch mix
• 2 cups water

Optional Toppings

• Sour cream
• Shredded cheese
• Avocado
• Tortilla chips
• Cilantro

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Method

1. Cook the Meat: Brown the ground beef/turkey in a large pot and drain any grease.
2. Combine and Heat: Add all of the rest of the ingredients to the pot, heat, and serve!
3. Garnish and Serve: Serve and top as desired with sour cream, tortilla chips, cheese, avocado, cilantro, etc.