roasted Baby Potatoes
This is another super delicious, heart healthy vegetable side dish!
Serves: 4-6
Time: 5-10 mins Prep, 45 mins cook
Ingredients
- 1.5 lbs petite or baby potatoes, any variety
- 1 envelope of onion soup dip/mix
- 1/4 cup olive oil
Method
- Preheat Oven: Preheat the oven to 425°F.
- Prep the Potatoes: Wash then cut the potatoes into bite-size wedges.
- Combine: Combine the potatoes, olive oil, and soup mix in a 9x13 inch glass baking dish.
- Roast and Serve: Cook in the oven for about 45 mins, stirring every 15 mins during cook time. If desired, turn on the broiler and broil for the last 5 mins. Serve alongside your favorite chicken, salmon, or steak meal.