Roasted Butternut Squash
This side dish is sure to please! You can use your oven or an air fryer. You can also substitute the squash for sweet potatoes.
Serves: 4-6
Time: 10 mins prep, 15-30 mins cook time
Ingredients
- 1 medium butternut squash
- Olive oil
- Salt and pepper
Method
- Preheat Oven: If using an oven, preheat to 425°F.
- Prep the Squash: Peel, seed and dice the squash into 1/2 inch pieces.
- Season: Place in a large bowl and toss with 1-2 TBS olive oil and salt and pepper to taste.
- Air Fryer Method: If using an air fryer, place the squash in the air fryer basket or on a roasting sheet, depending on the model you have. Cook for about 10-15 mins at 400°F. Pause part way through to stir. Cook until the squash is tender and the edges are browning.
- Oven Method: If using the oven, roast on a large baking sheet in the oven for about 20-30 mins, stirring halfway through cooking time. Cook until the squash is tender and the edges are browning.