Roasted Carrots
Roasting carrots with olive oil and spices makes them irresistible and is a perfect side dish for a meat and potatoes meal, or any of your favorite main dishes. Using olive oil makes them a heart healthy choice!
Serves: 4
Time: 10-15 mins prep, 30 mins cook time
Ingredients
- 1-2 bunches of carrots (about 1-2 lbs)
- 1-2 TBS olive oil
- Salt and pepper to taste
- 1-2 tsp thyme leaves
Method
- Preheat: Preheat the oven to 425°F.
- Prep the Carrots: Peel the carrots and cut into 1/2 inch thick sticks, that are about 3-4 inches long.
- Season: In a medium/large bowl, toss the carrots in olive oil and spices.
- Roast and Serve: Dump the carrots out onto a baking sheet and place in the oven. Cook for about 30 mins, or until the carrots are tender when poked with a fork. Serve and enjoy!